Add a zesty twist to your cookie game with these Keto Lemon Ginger Cookies! Made with a combination of cookie mix, butter, egg whites, lemon oil, ginger powder, and Lily's White Chocolate Chips, these cookies are bursting with bright lemon flavor and a hint of warm ginger spice. With their refreshing taste and low-carb ingredients, these cookies are perfect for satisfying your sweet tooth while staying on track with your keto lifestyle. Let's dive into the recipe and enjoy these delightful cookies!
Ingredients:
1/4 cup Cookie Mix
2 tablespoons Butter, melted
2 tablespoons Egg Whites
3 drops Lemon Oil
1/8 teaspoon Ginger Powder
1/4 cup Lily's White Chocolate Chips (sugar-free white chocolate chips)
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the Cookie Mix, melted Butter, Egg Whites, Lemon Oil, and Ginger Powder. Stir until well combined.
Stir in the Lily's White Chocolate Chips, making sure they are evenly distributed throughout the dough.
Using a cookie scoop or your hands, drop spoonfuls of dough onto the prepared baking sheet. Flatten the dough slightly with the back of a spoon or the palm of your hand to form cookie shapes.
Bake the cookies in the preheated oven for about 10 minutes, or until the edges are lightly golden. Keep an eye on them as baking times may vary depending on your oven.
Once the cookies are baked, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, you can enjoy these refreshing Keto Lemon Ginger Cookies!
With their tangy lemon flavor and warm ginger spice, these Keto Lemon Ginger Cookies are a delightful treat for anyone following a keto lifestyle. Made with simple and low-carb ingredients, these cookies are perfect for satisfying your sweet cravings while staying keto-friendly. So give this recipe a try and enjoy the refreshing taste of these homemade cookies! Happy baking!