If you're looking for a low-carb alternative to traditional pizza, you'll love this Mexican pizzarecipe. It's made with Skinny Bread Mix and packed with flavor from the taco meat, salsa, and cheese.
Ingredients:
3 cups Skinny Bread Mix
3 cups egg whites
1 1/2 cups plain nonfat Greek yogurt
1 pound cooked taco meat
1 cup salsa
2 cups shredded cheese
Directions:
Preheat your oven to 350°F.
In a large mixing bowl, combine the Skinny Bread Mix, egg whites, and Greek yogurt. Mix well until all ingredients are thoroughly combined.
Spray an 11 x 17-inch baking pan with cooking spray and spread the bread mixture evenly in the pan.
Bake the crust for 30 minutes, or until it's lightly browned and firm to the touch.
Remove the pan from the oven and let the crust cool for a few minutes.
Spread the cooked taco meat evenly over the crust, followed by the salsa and shredded cheese.
Return the pan to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Remove the pan from the oven and let the pizza cool for a few minutes.
Use a sharp knife to cut the pizza into 12 even squares.
Wrap each square individually in parchment paper and store them in a Ziploc freezer bag.
Enjoy this delicious Mexican pizza whenever you want a quick and easy low-carb meal!